Viva Cinco de Mayo!

Today is Cinco de Mayo its history is here. Given the recent flap over immigrantion perhaps it would also be a good idea to read this interpretation of the holiday’s significance as well. We may owe more of our own freedoms to Mexico than we may realize.

Either way I plan on celebrating my usual way, a margarita or three beside the chiminea under the stars. I find the timing of Cinco de Mayo perfect, ushering in the warm nights and warmer days ahead. The air is sweet, colors abound, and life is surging everywhere - perfect excuse for a fiesta. I may make my signature Blackened Shrimp with Avocado as well. You'll have to email me for that recipe.